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Food by category: Soups

Matzo Ball Soup

This is our Mama’s Chicken Broth with vegetables, and a giant Matzo Ball in the center.     .     .     .

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Who Dat Gumbo (Seasonal)

A fresh seafood based sauce with spicy sausage from a ‘nawlins’ bluesman, served over rice. Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. The dish has it’s origins in the meeting of cultures that occurred in Louisiana during the 18th century. We make it on special, so get it while [...]

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Mama’s Chicken Soup

Penicillin that does not require a prescription, our version hails  from the old country. Whole chickens are simmered over low heat. The perfect cure for the common cold, or just an empty stomach. Comes with large cuts of chicken and is gluten free without noodles.

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Three Cheese Broccoli Please

The best broccoli and cheese soup you’ve ever tasted! Velvety smooth cheesiness teamed with our favorite childhood little trees will have you asking for more…please!

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“Thai Me Up” Laska

This spicy soup will bind you with its flavor. Waves of coconut and green curry lime, based in a veggie broth. It’s vegetarian and gluten free served with rice noodles. Can be topped off with chicken or shrimp… just ask!  Pint size it with extra rice noodles, add chicken or seafood or veggies $4.

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“Tomato You” Basil

Tomatoes meet carrots (your eye doctor is smiling), fresh basil and plenty of herbs a perfect blended concoction. For a finale, Gorgonzola cheese is added before serving.

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KGB Borscht

A recipe obtained from a spy swap, this Borscht comes from an old, secret recipe in Belarus and travels well. Starting with an all-organic veggie base, this broth can also be served with whole white chicken to create a full healthy meal. Served with sour cream…just like the old country.

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Lobsta Seafood Bisque

A Serious concoction of lobster meat, shrimp, more shrimp, crab meat, more lobster and shrimp all served up in a creamy smooth bisque.

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Ybor Chili

Slowly cooked chili, made with Italian sausage, ground beef and pulled Cuban mojo pork, served with aged sharp cheddar.  The combination of Italian and Cuban ingredients makes it YBOR.

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Chili Cincinnati Style

Our bowl of chili over a bed of pasta served with garlic bread.

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