Food by category: Entrees
Seafood Pasta
The Stone Soup Company’s Seafood Pasta starts with our Lobsta Chowda that is reduced and sautéed with chunks of shrimp, basa fish and crab. Our Seafood Pasta is served over linguine (or other pasta), house fries or steamed vegetables.
Read morePesto Spinach Pasta
Fresh spinach and mushrooms sauteed in a pesto cream with feta over linguine served with no meats…perfect for vegetarian… add chicken for $2 or shrimp for $3 . . .
Read moreBasa Fish pan seared
With tomato basil sauce or a lemon basil garlic with feta over linguine or sauteed house fries. Served with garlic bread. . . .
Read moreArtisan Ravioli
Huge meaty ravioli baked on our homemade pomidoro sauce topped with mozzarella cheese, served with side of garlic bread. . . .
Read moreEx-Wife’s Pasta
She didn’t leave me much but we developed this together. Gyro meat, onions, tomatoes, mushrooms, and feta, sautéed and drizzled with white Greek dressing over linguine. . . .
Read more
2013 © Copyright The Stone Soup Company